ToxStrategies scientist Dr. Alexandria Lau appeared in a recent episode of the podcast “Adverse Reactions,” presented by the Society of Toxicology. With hosts Drs. Anne Chappelle and David Faulkner, Dr. Lau discussed the often-involved process of developing and introducing new food products, and the role of toxicologists in assessing food safety. In the episode titled, “The Delicious World of Food Safety,” she discussed her experience working as a toxicologist at a prominent winery and for a chocolate maker.