New article encourages diligence in classifying chemicals’ carcinogenicity
BHA (butylated hydroxyanisole) is one of many synthetic antioxidants used in food, food packaging, pharmaceuticals, and cosmetics. Since 1947, BHA has been added… read more
BHA (butylated hydroxyanisole) is one of many synthetic antioxidants used in food, food packaging, pharmaceuticals, and cosmetics. Since 1947, BHA has been added… read more
ToxStrategies scientists have the following posters available for viewing via The Society of Toxicology’s virtual meeting platform, March 12th through May 31st, as well… read more
The Society of Toxicology will host their virtual event on Friday, March 12th, through Friday, March 26th. The SOT virtual meeting will have three experience versions to choose… read more
To date, U.S. EPA has not selected a metal as a high-priority chemical for risk evaluation under the Toxic Substances Control Act (TSCA)…. read more
ToxStrategies scientists Dr. Chad Thompson, Dr. Allison Franzen, and Ms. Seneca Fitch and their colleagues have published a pair of papers in a special issue of Critical Reviews in… read more
Dr. Laurie Haws will be participating on the Science Panel at the upcoming Alliance for Risk Assessment (ARA) workshop, Beyond Science & Decisions: From Problem Formulation to Dose-Response Assessment. The… read more
ToxStrategies is pleased to announce that we are partnering with Feeding America to help provide food to the millions of Americans currently in need. Feeding… read more
ToxStrategies scientists have developed a range of plausible toxicity values for 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) based on application of systematic review methods and quantitative integration… read more