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2023 (3 POSTS)

Wikoff D, Fitch S. 2024. Systematic reviews and evidence-based methods in toxicology. In: Wexler P (ed), Encyclopedia of Toxicology. Elsevier, pp. 875–882.

 

Mitenius N, van de Ligt J. 2023. Food factory design to prevent deliberate product adulteration. Chapter 11 in: Holah J, Lelieveld HLM, Moerman F (eds), Hygienic Design of Food Factories. Woodhead Publishing Series in Science, Technology and Nutrition, pp. 203–220, ISBN 978-0-12-822618-6.

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Mitenius N, van de Ligt J. 2023. Food defense. Chapter 41 in: Andersen V, Lelieveld H, Motarjemi Y (eds), Food Safety Management: A Practical Guide for the Food Industry. Academic Press, pp. 887–903; ISBN 978-0-12-820013-1.

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2022 (3 POSTS)

Henderson RG, Nguyen H. 2022. Pathways to the US supplement market: New Dietary Ingredient notification and Generally Recognized as Safe determination. Chapter 19 in: Ruthsatz M, Wong AW (eds), Nutrition, Health, and Disease: Regulatory Policy Matters. Regulatory Affairs Professionals Society (RAPS), online store.

Henderson RG, Nguyen H. 2022. Pathways to the US supplement market: New Dietary Ingredient Notification and Generally Recognized as Safe Determination. Chapter 19 in: Ruthsatz M, Wong AW (eds), Nutrition, Health, and Disease: Regulatory Policy Matters. Regulatory Affairs Professionals Society, E-Book, 427 pp., ISBN: 978-1-947493-82-7.

Fryzek J, Frankenfeld C, Movva N, Bylsma L, Aquavella J. 2022. Insights into epidemiology. Chapter 21 in: Roberts SM, James RC, Williams PL (Eds), Principles of Toxicology: Environmental and Industrial Applications, Fourth edition. John Wiley & Sons, Inc., Hoboken, NJ, EISBN 1119635195.

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2021 (2 POSTS)

Sampedro F. 2021. Risk ranking: Moving towards a risk-based inspection and surveillance system. In: Pérez-Rodríguez, F (ed). Risk Assessment Methods for Biological and Chemical Hazards. CRC Press, Boca Raton, FL.

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Sampedro F. 2021. Qualitative (semi-quantitative) risk assessment: Example of application for the design of a risk-based food inspection system. In: Application of Risk Analysis in Management: One Health Focus. Instituto de Saúde (SES), Brazil.

2020 (3 POSTS)

Conrad F, Schober M, Nielsen D, Reichert H. 2020. Virtual interviewers, social identities, and survey measurement error. Chap 11 in: Olson K, Smyth JD, Dykema J, et al. (eds), Interviewer Effects from a Total Survey Error Perspective. CRC Press, Boca Raton, FL.

Frankenfeld CL. 2020. Isoflavones. In: Tomás-Barberán FA, González-Sarrías A, García-Villalba R (eds), Dietary (Poly)Phenols: Their Metabolism and Health Effects. Wiley, ISBN: 9781119563747.

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Nelson CB, Broor S, Fryzek J, Wairagkar NS. 2020. Respiratory syncytial virus. Chapter 59 in: Vashishtha VM (Ed), IAP Textbook of Vaccines, Second Edition. Indian Academy of Pediatrics.

2019 (2 POSTS)

Mihalchik-Burhans AL, Rogers EN. 2019. Considerations for leachables and extractables testing. In: Gad S (ed), Integrated Safety and Risk Assessment for Medical Devices and Combination Products, pp. 239–263. Springer.

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Mihalchik-Burhans AL, Sullivan DW. 2019. Bridging issues of route. In: Gad S (ed), Integrated Safety and Risk Assessment for Medical Devices and Combination Products, pp. 273–297. Springer.

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2018 (5 POSTS)

Kimzey AL, Piche M-S, Wood M, Weir AB, Lansita J. 2018. 11.19 – Immunophenotyping in drug development. In: Comprehensive Toxicology, 3rd Ed. Vol 11:399–427.

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Panko J, Kreider M, Unice K. 2018. Review of tire wear emissions. Chapter 7 in: Amato (ed)., Non-Exhaust Emissions — An Urban Air Quality Problem for Public Health; Impact and Mitigation Measures. Elsevier, Amsterdam, Netherlands, pp.147–160.

Lea IA, Borghoff S, Travlos GS. 2018. Electrolytes, blood gases and acid-base balance. In: Kurtz DM, Travlos GS (eds): The Clinical Chemistry of Laboratory Animals (3rd edition). CRC Press, Boca Raton, FL (https://doi.org/10.1201/9781315155807).

Verougstraete V, Henderson R, Mackie C, Newson T, Oller A. 2018. Human health (toxicity) assessment of complex inorganic materials. In: Verougstraete V (ed), Risk Management of Complex Inorganic Materials. Elsevier Inc. ISBN 978-0-12-811063-8.

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Mihalchik AL, Rogers EN. 2018. Classes of compounds with GI tract toxicity. Chapter 13 in: Gad SC (ed), Toxicology of the Gastrointestinal Tract. CRC Press.

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2017 (1 POST)

Greene T, Rogers S, Franzen A, Gentry R. 2017. A critical review of the literature to conduct a toxicity assessment for oral exposure to methyl salicylate. Crit Rev Toxicol 47(2):98–120. DOI:10.1080/10408444.2016.1236071.

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2016 (1 POST)

Lau A. 2016. Allergen preventive controls. Chapter 4 in: Industry Handbook for Safe Processing of Nuts. Grocery Manufacturers Association and Peanut and Tree Nut Processors Association.

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