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2014

Fitzgerald L, Wikoff DS. 2014. Persistent organic pollutants. In: Wexler P (Ed.), Encyclopedia of Toxicology, 3rd edition, vol 3. Elsevier, Inc., Academic Press, pp. 820-825.

2012

Doepker CL, Maier A, Willis A, Hermansky S. 2012. Toxicology of flavors in the food industry. Chapter 7 In: Bingham E, Cohrssen B., eds. Patty’s Toxicology, Sixth ed. New York: Wiley & Sons.

Wikoff DW, Fitzgerald LBirnbaum L. 2012. Persistent organic pollutants: An overview. In: Schecter, A. (ed.), Dioxins and Health Including Other Persistent Organic Pollutants and Endocrine Disruptors, 3rd edition. John Wiley & Sons, Inc., pp. 1-35.

Sahmel J, Cowan DM, Panko JM, Paustenbach DJ. 2012. Future trends in risk management: Control banding and REACH. Chapter 19 in: Perkins J, Gray C. (eds). Modern Industrial Hygiene, Volume III: Control of Chemical Agents, Part IV: Risk Management. ACGIH, Cincinnati, OH, pp. 727–764.

2011

Troyano E, McMillan D, Sarlo K, Li L, Wimalasena R. 2011. Approach to assessing consumer safety of botanical ingredients with emphasis to type 1 allergy. In: Dayan N, Kromidas L (eds), Formulating, Packaging, and Marketing of Natural Cosmetic Products, 1st Ed. John Wiley & Sons, Hoboken, NJ, USA, doi: 10.1002/9781118056806.ch9.

2010

Johns DO, Owens EO, Thompson CM, Sonawane B, Hattis D, Krishnan K. 2010. Physiological parameters and databases for PBPK modeling. Chapter 5 in: Quantitative Modeling in Toxicology. Krishnan K, Andersen M (eds.). Wiley, p. 107.

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2008

Proctor, D. 2008Hexavalent chromium. In: Encyclopedia of Quantiative Risk Analysis and Assessment, Melnick E, Everitt B. (eds.). Wiley.

2007

Britt, J.K. and R.C. James. Toxicology. In: Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley & Sons, Inc., Hoboken, NJ. pp. 201-252,  2007.

Staskal, D.F., and L.S. Birnbaum. 2007. Brominated Flame Retardants, Maxcy-Rosenau Public Health and Preventive Medicine, 15th Edition.

2002

Proctor, D.M. Harris, and D. Rabbe. 2002. Chapter 9: A risk assessment of chromium contaminated soils: ten years of research to characterize the health hazards, in Human and Ecological Risk Assessment: Theory and Practice. D. Paustenbach (ed.). pp. 485–555.

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