Publications

Greene T, Rogers S, Franzen A, Gentry R. 2017. A critical review of the literature to conduct a toxicity assessment for oral exposure to methyl salicylate. Crit Rev Toxicol 47(2):98–120. DOI:10.1080/10408444.2016.1236071.

Covington TR, Lumley LA, Ruark CD, Clarkson ED, Whalley CE, Gearhart JM. 2016. Modeling organophosphorus chemical warfare nerve agents: A physiologically based pharmacokinetic-pharmacodynamic (PBPK-PD) model of VX. In: Worek F, Jenner J, Thiermann H (eds), Chemical Warfare Toxicology: Volume 1: Fundamental Aspects, pp. 213–263. Royal Society of Chemistry.

Britt JK. 2015. Properties and effects of pesticides. In: Principles of Toxicology: Environmental and Industrial Applications, 3rd Edition. John Wiley and Sons, New York.

Keller DA, Brennan RJ, Leach KL. 2015. Clinical and nonclinical adverse effects of kinase inhibitors. In: Urban L, Patel V, Vaz RJ (eds), Antitargets and Drug Safety, pp. 365–400. Wiley, doi: 10.1002/9783527673643.ch16.

Fitzgerald L, Wikoff DS. 2014. Persistent organic pollutants. In: Wexler P (Ed.), Encyclopedia of Toxicology, 3rd edition, vol 3. Elsevier, Inc., Academic Press, pp. 820-825.

Gadagbui B, Vincent M, Willis A. 2014. Methyl isothiocyanate. In: Wexler, P (ed), Encyclopedia of Toxicology, 3rd ed., pp. 310–313. Elsevier.

Doepker CL, Maier A, Willis A, Hermansky S. 2012. Toxicology of flavors in the food industry. Chapter 7 In: Bingham E, Cohrssen B., eds. Patty’s Toxicology, Sixth ed. New York: Wiley & Sons.

Wikoff DW, Fitzgerald L, Birnbaum L. 2012. Persistent organic pollutants: An overview. In: Schecter, A. (ed.), Dioxins and Health Including Other Persistent Organic Pollutants and Endocrine Disruptors, 3rd edition. John Wiley & Sons, Inc., pp. 1-35.

Sahmel J, Cowan DM, Panko JM, Paustenbach DJ. 2012. Future trends in risk management: Control banding and REACH. Chapter 19 in: Perkins J, Gray C. (eds). Modern Industrial Hygiene, Volume III: Control of Chemical Agents, Part IV: Risk Management. ACGIH, Cincinnati, OH, pp. 727–764.

Troyano E, McMillan D, Sarlo K, Li L, Wimalasena R. 2011. Approach to assessing consumer safety of botanical ingredients with emphasis to type 1 allergy. In: Dayan N, Kromidas L (eds), Formulating, Packaging, and Marketing of Natural Cosmetic Products, 1st Ed. John Wiley & Sons, Hoboken, NJ, USA, doi: 10.1002/9781118056806.ch9.

Johns DO, Owens EO, Thompson CM, Sonawane B, Hattis D, Krishnan K. 2010. Physiological parameters and databases for PBPK modeling. Chapter 5 in: Quantitative Modeling in Toxicology. Krishnan K, Andersen M (eds.). Wiley, p. 107.

Rish W. 2010. Practical aspects of risk assessment for Brownfield development. Chapter 25 in Davis T (ed.), Brownfields, Third Edition. American Bar Association.

Zhao QJ, Haber L, Kohrman-Vincent M, Nance P, Dourson M. 2010. Quantitative modeling in noncancer risk assessment. In: Krishnan K, Andersen ME (eds), Quantitative modeling in toxicology. John Wiley & Sons Ltd.

Proctor, D. 2008. Hexavalent chromium. In: Encyclopedia of Quantiative Risk Analysis and Assessment, Melnick E, Everitt B. (eds.). Wiley.

Britt, J.K. and R.C. James. Toxicology. In: Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley & Sons, Inc., Hoboken, NJ. pp. 201-252,  2007.

Staskal, D.F., and L.S. Birnbaum. 2007. Brominated Flame Retardants, Maxcy-Rosenau Public Health and Preventive Medicine, 15th Edition.

Mowat F, Shum M, Kelsh MA. 2007. Exposure assessment in epidemiology. In: Boslaugh S (ed.), Encyclopedia of

Epidemiology. Sage Publications.

Morimoto L, Kelsh MA. 2007. Biomarkers. In: Boslaugh S (ed.), Encyclopedia of Epidemiology. Sage Publications.

Kelsh MA, Alexander DD. 2007. Occupational and environmental epidemiology. In: Boslaugh S (ed.),

Encyclopedia of Epidemiology. Sage Publications.

Kelsh MA. 2007. Injury epidemiology. In: Boslaugh S (ed.), Encyclopedia of Epidemiology. Sage Publications.