2022 (3 POSTS)

Henderson RG, Nguyen H. 2022. Pathways to the US supplement market: New Dietary Ingredient notification and Generally Recognized as Safe determination. Chapter 19 in: Ruthsatz M, Wong AW (eds), Nutrition, Health, and Disease: Regulatory Policy Matters. Regulatory Affairs Professionals Society (RAPS), online store.

Shurson GC, Palowski A, van de Ligt JLG, Schroeder DC, Balestreri C, Urriola PE, Sampedro F. 2022. New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transbound Emerg Dis 69:31–56.

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Schambow R, Sampedro F, Urriola PE, van de Ligt JLG, Shurson GC, Perez AM. 2022. Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States. Transbound Emerg Dis 69:157–175.

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2021 (5 POSTS)

van de Ligt JLG. 2021. Transboundary risks of disease transfer in food and feed supply chains. 82nd Minnesota Nutrition Conference.

Crincoli CM, van de Ligt JLG, Pavel AT, Eapen AK. 2021. A decision tree supporting the use of regulatory frameworks in food ingredient safety: An industry perspective. American College of Toxicology 42nd Annual Meeting.

van de Ligt, Jennifer LG. 2021. Testimony for the Record Submitted to the House Agriculture Committee Subcommittee on Livestock and Foreign Agriculture. Hearing: “State of the Beef Supply Chain: Shocks, Recovery, and Rebuilding.” Retrieved from the US House of Representatives Committee Repository.

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Shurson GC, Urriola PE., van de Ligt JLG. 2021. Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health? Transbound Emerg Dis 69:4–30.

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van de Ligt JLG, Saddoris-Clemens KL, Norton SA, Davis MD, Doepker CL. 2021. Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring. Trans Anim Sci 5(4):txab217.

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2020 (1 POST)

van de Ligt JLG, Hoffman JT. 2020. COVID-19 near-term issues spotting in food supply chain – Update #41. Retrieved from the University of Minnesota Digital Conservancy.

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2019 (1 POST)

van de Ligt JLG. 2019. Risk of ASF virus introduction in vitamins, soybean products, and other feed additives. In Allen D. Leman Swine Conference. College of Veterinary Medicine. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/216523.

2016 (2 POSTS)

Christine MC, Nikiforov AI, Rihner MO, Lambert EA, Greeley MA, Godsey J, Eapen AK, van de Ligt JLG. 2016. A 90-day oral (dietary) toxicity and mass balance study of corn starch fiber in Sprague Dawley Rats. Food Chem Toxicol 97:57.

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Christine MC, Garcia-Campayo V, Rihner MO, Nikiforov AI, Liska D, van de Ligt JLG. 2016. Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women. Intl J Food Sci Nutr 67(7):844–856.

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