Publication Topic

Mitenius N, van de Ligt J. 2023. Food defense. Chapter 41 in: Andersen V, Lelieveld H, Motarjemi Y (eds), Food Safety Management—A Practical Guide for the Food Industry, second edition. Elsevier, Academic Press, ISBN 978-0-123-820013-1.

Henderson RG, Nguyen H. 2022. Pathways to the US supplement market: New Dietary Ingredient notification and Generally Recognized as Safe determination. Chapter 19 in: Ruthsatz M, Wong AW (eds), Nutrition, Health, and Disease: Regulatory Policy Matters. Regulatory Affairs Professionals Society (RAPS), online store.

Buerger A, Bates C, Boles C, Vincent M, Dotson S. Ochratoxin A and pesticides in craft beers: A pilot study. Poster presentation P193 at the Society of Toxicology (SOT) Annual Meeting & ToxExpo, San Diego, CA. Toxicologist Late-Breaking Supp. 168(1):63. Abstract 5085. March 2022.

Godínez-Oviedo A, Sampedro F, Bowman JP, Garcés-Vega FJ, Hernández-Iturriaga M. 2022. Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico. Risk Anal, DOI: 10.1111/risa.13907.

Schambow R, Sampedro F, Urriola PE, van de Ligt JLG, Shurson GC, Perez AM. 2022. Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States. Transbound Emerg Dis 69:157–175, https://doi.org/10.1111/tbed.14358.

Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW. 2022. The gut microbiome is associated with circulating dietary biomarkers of fruit and vegetable intake in a multiethnic cohort. J Acad Nutr Diet 122:78–98, https://doi.org/10.1016/j.jand.2021.05.023.

Rana ZH, Frankenfeld C, Kennedy E, Bertoldo J, de Jonge E, Cheskin LJ. 2022. Why don’t college freshman meet the US Dietary Guidelines for added sugar, refined grains, sodium, and saturated fat? J Am Coll Health 26:1–11, https://doi.org/10.1080/07448481.2021.2024213.

Li H, Krall JR, Frankenfeld C, Slavin M. 2022. Nutritional intake of riboflavin (vitamin B2) and probable migraine: A cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES) 2001-2004. Nutr Neurosci 29:1–10, https://doi.org/10.1080/1028415X.2022.2126760.

van de Ligt JLG. 2021. Transboundary risks of disease transfer in food and feed supply chains. 82nd Minnesota Nutrition Conference.

Crincoli CM, van de Ligt JLG, Pavel AT, Eapen AK. 2021. A decision tree supporting the use of regulatory frameworks in food ingredient safety: An industry perspective. American College of Toxicology 42nd Annual Meeting.

van de Ligt, Jennifer LG. 2021. Testimony for the Record Submitted to the House Agriculture Committee Subcommittee on Livestock and Foreign Agriculture. Hearing: “State of the Beef Supply Chain: Shocks, Recovery, and Rebuilding.” Retrieved from the US House of Representatives Committee Repository.

Shurson GC, Urriola PE., van de Ligt JLG. 2021. Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health? Transbound Emerg Dis 69:4–30.

van de Ligt JLG, Saddoris-Clemens KL, Norton SA, Davis MD, Doepker CL. 2021. Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring. Trans Anim Sci 5(4):txab217.

Sampedro F. 2021. Risk ranking: Moving towards a risk-based inspection and surveillance system. In: Pérez-Rodríguez, F (ed). Risk Assessment Methods for Biological and Chemical Hazards. CRC Press, Boca Raton, FL.

Sampedro F. 2021. Qualitative (semi-quantitative) risk assessment: Example of application for the design of a risk-based food inspection system. In: Application of Risk Analysis in Management: One Health Focus. Instituto de Saúde (SES), Brazil.

McEachran MC, Sampedro F, Travis DA, Phelps NBD. 2021. An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade. Transbound Emerg Dis 68:3643–3473.

Shurson GC, Palowski A, van de Ligt JLG, Schroeder DC, Balestreri C, Urriola PE, Sampedro F. 2021. New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transbound Emerg Dis, DOI: 10.1111/tbed.14174.

Costa M, Brusa V, Padola NL, Etcheverría A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2021. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food Sci Technol Int, DOI: 10.1177/10820132211046124.

van de Ligt JLG, Hoffman JT. 2020. COVID-19 near-term issues spotting in food supply chain – Update #41. Retrieved from the University of Minnesota Digital Conservancy.

Brusa V, Costa M, Padola NL, Etcheverria A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2020. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PLOS ONE 15(11): e0242317.