Publication Topic

Costa M, Brusa V, Padola NL, Etcheverría A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2021. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food Sci Technol Int, DOI: 10.1177/10820132211046124.

van de Ligt JLG, Hoffman JT. 2020. COVID-19 near-term issues spotting in food supply chain – Update #41. Retrieved from the University of Minnesota Digital Conservancy.

Brusa V, Costa M, Padola NL, Etcheverria A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2020. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PLOS ONE 15(11): e0242317.

van de Ligt JLG. 2019. Risk of ASF virus introduction in vitamins, soybean products, and other feed additives. In Allen D. Leman Swine Conference. College of Veterinary Medicine. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/216523.

Christine MC, Nikiforov AI, Rihner MO, Lambert EA, Greeley MA, Godsey J, Eapen AK, van de Ligt JLG. 2016. A 90-day oral (dietary) toxicity and mass balance study of corn starch fiber in Sprague Dawley Rats. Food Chem Toxicol 97:57.

Christine MC, Garcia-Campayo V, Rihner MO, Nikiforov AI, Liska D, van de Ligt JLG. 2016. Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women. Intl J Food Sci Nutr 67(7):844–856.