Publication Topic

Schambow R, Sampedro F, Urriola PE, van de Ligt JLG, Shurson GC, Perez AM. 2022. Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States. Transbound Emerg Dis 69(1):157–175; doi: 10.1111/tbed.14358. PMID: 34689419.

McEachran MC, Sampedro F, Travis DA, Phelps NBD. 2021. An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade. Transbound Emerg Dis 68(6):3643–3473; doi: 10.1111/tbed.13951. PMID: 33295097.

van de Ligt JLG, Saddoris-Clemens KL, Norton SA, Davis MD, Doepker CL. 2021. Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspring. Trans Anim Sci 5(4):txab217; doi: 10.1093/tas/txab217. PMID: 34988377.

Gentry R, Rodricks J, Clewell H, Greene T, Chappell G, Lea I, Borghoff S, Yang C, Rathman J, Ribeiro JV, Hobocienski B, Mostrag A. 2021. RE: Response to the Office of Environmental Health Hazard Assessment on comments related to Gentry et al. (2021). Food Chem Toxicol 152(June):112202; doi: 10.1016/j.fct.2021.112202. PMID: 33872725.

Gentry R, Greene T, Chappell G, Lea I, Borghoff S, Yang C, Rathman J, Ribeiro JV, Hobocienski B, Mostrag A, Rodricks J, Clewell H. 2021. Integration of evidence to evaluate the potential for neurobehavioral effects following exposure to USFDA-approved food colors. Food Chem Toxicol 151(May):112097; doi: 10.1016/j.fct.2021.112097. PMID: 33677041.

Lea IA, Chappell GA, Wikoff DS. 2021. Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence. Mutat Res Genet Toxicol Environ Mutagen 868–869(Aug-Sept):503389; doi: 10.1016/j.mrgentox.2021.503389. PMID: 34454695.

Costa M, Brusa V, Padola NL, Etcheverría A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2021. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food Sci Technol Int 28(7)613-621; doi: 10.1177/10820132211046124. PMID: 34779686.

Doepker CD, Heintz MM, van de Ligt JLG, Wikoff DS. 2021. Review of potential risks associated with supplementary dietary exposure to nitrate-containing compounds in swine — A paradox in light of emerging benefits. Trans Anim Sci 5(4):txab203; doi: 10.1093/tas/txab203. PMID: 34909600.

Wikoff D. The [acceptable daily intake] for low- and no-calorie sweeteners: Origin, interpretation, and application. Invited speaker: Continuing education webinar, Institute for the Advancement of Food and Nutrition Sciences, July 2021.

Felter SP, Zhang X, Thompson C. 2021. Butylated hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply? Regul Toxicol Pharmacol 121(April):104887; doi: 10.1016/j.yrtph.2021.104887. PMID: 33556417.

Haber LT, Reichard JF, Henning AK, Dawson P, Chinthraja RS, Sindher SB, Long A, Vincent MJ, et al. 2021. Bayesian hierarchical evaluation of dose-response for peanut allergy in clinical trial screening. Food Chem Toxicol 151(May):112125; doi: 10.1016/j.fct.2021.112125. PMID: 33722597.

Chappell GA, Heintz MM, Borghoff SJ, Doepker CL, Wikoff DS. 2021. Lack of potential carcinogenicity for steviol glycosides — Systematic evaluation and integration of mechanistic data into the totality of evidence. Food Chem Toxicol 150(April):112045; doi: 10.1016/j.fct.2021.112045. PMID: 33587976.

Sampedro F. 2021. Risk ranking: Moving towards a risk-based inspection and surveillance system. In: Pérez-Rodríguez, F (ed). Risk Assessment Methods for Biological and Chemical Hazards. CRC Press, Boca Raton, FL.

Sampedro F. 2021. Qualitative (semi-quantitative) risk assessment: Example of application for the design of a risk-based food inspection system. In: Application of Risk Analysis in Management: One Health Focus. Instituto de Saúde (SES), Brazil.

Shurson GC, Palowski A, van de Ligt JLG, Schroeder DC, Balestreri C, Urriola PE, Sampedro F. 2021. New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transbound Emerg Dis, DOI: 10.1111/tbed.14174.

Wheeler MW, Westerhout J, Baumert JL, Remington BC. 2021. Bayesian stacked parametric survival with frailty components and interval‐censored failure times: An application to food allergy risk. Risk Anal 41(1):56-66; doi: 10.1111/risa.13585. PMID: 33063372.

Houben GF, Baumert JL, Blom WM, Kruizinga AG, Meima MY, Remington BC, Wheeler MW, Westerhout J, Taylor SL. 2020. Full range of population eliciting dose values for 14 priority allergenic foods and recommendations for use in risk characterization. Food Chem Toxicol 146(Dec)111831; doi: 10.1016/j.fct.2020.111831. PMID: 33166672.

Brusa V, Costa M, Padola NL, Etcheverria A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2020. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PLoS One 15(11): e0242317; doi: 10.1371/journal.pone.0242317. PMID: 33186398.

Kieran TJ, Goodman SJ, Finger JW Jr, Thomas JC 4^th, Hamilton MT, Tuberville TD, Glenn TC. 2020. Microbiota of four tissue types in American alligators (Alligator mississippiensis) following extended dietary selenomethionine exposure. Bull Environ Contam Toxicol 105(3):381-386; doi: 10.1007/s00128-020-02961-3. PMID: 32794125.

Chappell GA, Britt JK, Borghoff SJ. 2020. Systematic assessment of mechanistic data for FDA-certified food colors and neurodevelopmental processes. Food Chem Toxicol 140(Jun):111310; doi: 10.1016/j.fct.2020.111310. PMID: 32275932.