Publication Topic

Beckett EM, Cyrs WD, Abelmann A, Monnot AD, Gaffney SH, Finley BL. 2019. Derivation of an occupational exposure limit for diacetyl using dose-response data from chronic animal inhalation exposure study. J Appl Toxicol 39(5):688–701; doi: 10.1002/jat.3757.

Finley BL, Glynn ME, Cyrs WD, Beckett EW, Gaffney SH, Monnot AD, Abelmann A, Parker A, Maier MA. Derivation of an occupational exposure limit for diacetyl: A preliminary analysis. Late-breaking poster presentation at Society of Toxicology 56^th Annual Meeting, Baltimore, MD, 2017.

Pierce JS, Abelmann A, Lotter J, Comerford CE, Keeton K, Finley BL. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2016.

Glynn ME, Adams RE, Beckett EM, Scott PK, Pierce JS, Finley BL. Human equivalent concentrations for diacetyl based on minimal bronchiolar respiratory effects observed in animals: A refined analysis using current toxicology data and dosimetry models. Abstract #1300. Poster presentation at Society of Toxicology 55^th Annual Meeting, New Orleans, LA, 2016.

Finley BL, Glynn ME, Abelmann A, Pierce JS. Diacetyl exposure and respiratory disease: An evaluation of the current weight of evidence. Abstract #2140. Poster presentation at Society of Toxicology 55^th Annual Meeting, New Orleans, LA, 2016.

Gaffney SH, Abelmann A, Pierce JS, Glynn ME, Henshaw JL, McCarthy LA, Lotter JT, Liong M, Finley BL. 2015. Naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. Toxicol Rep 2(Aug 14):1171–1181; doi: 10.1016/j.toxrep.2015.08.003.

Pierce JS, Abelmann A, Lotter JT, Comerford C, Keeton K, Finley BL. 2015. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Toxicol Rep 2:1200–1208; doi: 10.1016/j.toxrep.2015.08.006.

Spicer LJ, Lotter CE, Comerford CE, Abelmann A, Pierce JS, Finley BL. Pilot study of exposures to airborne concentrations of naturally occurring diacetyl during coffee consumption. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Gaffney SH, Abelmann A, Pierce JS, Glynn ME, McCarthy L, Lotter J, Liong M, Henshaw JL, Finley BL. Potential exposure to naturally occurring diacetyl, 2,3-pentanedione and respirable dust from roasting and grinding coffee beans in an industrial setting. Podium presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Abelmann A, Unice KM, Gaffney SH, Urban AM, Liong M, McCarthy L, Hollins DM, Henshaw JL, Finley BL. Airborne concentrations of naturally occurring diacetyl associated with various coffee products. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Pierce JS, Abelmann A, Lotter J, Comerford C, Keeton K, Finley BL. Characterization of diacetyl exposures associated with the preparation and consumption of unflavored coffee. Poster presentation at Society of Toxicology 54^th Annual Meeting, San Diego, CA, 2015.

Glynn ME, Adams RE, Beckett EM, Pierce JS, Scott PK, Finley BL. Derivation of a human equivalent concentration for chronic inflammation in the bronchial and bronchiolar epithelium of the lung following inhalation exposure to diacetyl. Poster presentation at Society of Toxicology 54^th Annual Meeting, 2015.

Beckett EM, Glynn ME, Adams RE, Pierce JS, Scott PK, Finley BL. Refined derivation of a human equivalent concentration for hyperplasia of bronchiolar epithelium following airborne diacetyl exposure. Poster presentation at Society of Toxicology 54^th Annual Meeting, San Diego, CA, 2015.

Finley BL, Scott PK. 2014. Diacetyl and “popcorn lung” litigation: Assessing the evidence for general causation. ABA Environ Litigation Toxic Torts Newsletter 15(2):7–10.

Pierce JS, Abelmann A, SpicerLJ, Adams RE, Finley BL. 2014. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: Implications for risk assessment of food and flavoring workers. Crit Rev Toxicol 44(5):420–435; doi: 10.3109/10408444.2014.882292. PMID: 24635357.

Maier A, Kohrman-Vincent M, Parker A, Haber LT. 2010. Evaluation of concentration-response options for diacetyl in support of occupational risk assessment. Regul Toxicol Pharmacol 58(2):285–296; doi: 10.1016/j.yrtph.2010.06.011.