Publication Topic
diacetyl (1 POSTS)
2014 (1 POST)
Pierce JS, Abelmann A, SpicerLJ, Adams RE, Finley BL. 2014. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: Implications for risk assessment of food and flavoring workers. Crit Rev Toxicol 44(5):420–435; doi: 10.3109/10408444.2014.882292. PMID: 24635357.
View Abstract