2007 (9 POSTS)

Haws LC, Scott LLF, Staskal DF, Harris MA, Finley BL. Dioxin-like compounds in workers at a primary magnesium production facility. Dioxin 2007, Tokyo, Japan, 2007.

Staskal DF, Scott LLF, Williams ES, Luksemburg WJ, Haws LC, Birnbaum LS, Nguyen LM, Paustenbach DJ, Harris MA. Daily intake estimates of PBDEs associated with consumption of catfish in the U.S. Presented at the Fourth International Workshop on Brominated Flame Retardants, April 24-27, 2007, Amsterdam, Netherlands.

Staskal DF, Donovan E, Roberts J, Unice K, Finley B, Harris M. Human health risk associated with exposure to pathogen-contaminated sediments. Society of Toxicology 46th Annual Meeting, Charlotte, NC, 2007.

Williams ES, Ferriby LL, Haws LC, Paustenbach DJ, Harris MA. 2007. Assessment of potential human health risks posed by benzene in a commercial beverage. Society of Toxicology 46th Annual Meeting, Charlotte, NC, March 2007.

2006 (6 POSTS)

Staskal DF, Diliberto JJ, Birnbaum LS. 2006. Impact of repeated exposure on the toxicokinetics of BDE 47 in mice. Toxicol Sci 89(2):380-5; doi: 10.1093/toxsci/kfj038.

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Paustenbach DJ, Gaffney SA, Scott PK, Brown JL, Panko JM. High background levels of urinary benzene metabolites found in volunteer study. Society of Toxicology 45th Annual Meeting, San Diego, CA, 2006.

Panko JM, Shay EC. Potential for airborne dispersion of bromadiolone and exposure in an office setting. International Society for Exposure Assessment Conference, 2006.

Panko JM, Unice KM, Shay EC, Price P. Assessment of children’s exposures to xylenes. International Society for Exposure Assessment Conference, 2006.

Panko JM, Unice KM, Shay EC, Javier AF. Assessment of children’s exposures to benzene. Society for Risk Analysis, December 2006.

Haws LC, DeVito MJ, Birnbaum LS, Walker NJ, Scott PK, Unice KM, Harris MA, Farland WH, Finley BL, Staskal DF. An alternative method for establishing TEFs for dioxin-like compounds. Part 2. Development of an approach to quantitatively weight the underlying potency data. Dioxin 2006, Oslo, Norway, 2006.

2005 (5 POSTS)

Connor K, Harris M, Edwards M, Chu A, Clark G, Finley B. Estimating the total TEQ in human blood from naturally-occurring vs. anthropogenic dioxins: A dietary study. Dioxin 2005, Toronto, Canada, 2005.

Harris M, Finley B. The TCDD TEQ in human blood from naturally-occurring vs. anthropogenic dioxins: A dietary study. Society of Toxicology 44th Annual Meeting, New Orleans, LA, 2005.

Haws L. Evaluating potential health risks posed by PCDDs, PCDFs, and dioxin-like PCBs: An approach for improving the Toxicity Equivalency Factor (TEF) methodology. 30th Annual Winter Meeting of the Toxicology Forum, Washington, DC, February 2005.

Unice KM, Panko JM, Scott PK. Development of exposure assessment models for indoor air exposure to elemental mercury. International Society for Exposure Assessment Conference, 2005.

Staskal DF, Diliberto JJ, DeVito MJ, Birnbaum LS. 2005. Toxicokinetics of BDE 47 in female mice: Effects of dose, route of exposure, and time. Toxicol Sci. 83(2):215-23; doi: 10.1093/toxsci/kfi018.

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2004 (7 POSTS)

Proctor DM, Panko JP, Liebig EW, Paustenbach, DJ. 2004. Estimating historical occupational exposure to airborne hexavalent chromium in a chromate production plant: 1940–1972. J Occup Environ Hyg. 1(11):752–767; doi: 10.1080/15459620490523294.

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Perry CS, Morton E. Lessons learned from creating integrated Excel models to calculate human health screening values. Society for Risk Analysis Annual Meeting, Palm Springs, CA, December 2004.

Panko JM, Unice KM, Shay EC, Price P. Childhood exposure assessment of acetone. International Society for Exposure Assessment, 2004.

Proctor DM, Panko JM, Liebig EW, Paustenbach DJ. 2004. Estimating historical occupational exposure to airborne hexavalent chromium in a chromate production plant: 1940–1972. J Occup Environ Hyg 1(11):752–767; doi: 10.1080/15459620490523294.

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Cupid BC, Lightfoot TJ, Russell D, Gant SJ, Turner PC, Dingley KH, et al. 2004. The formation of AFB(1)-macromolecular adducts in rats and humans at dietary levels of exposure. Food Chem Toxicol 42(4):559–569; doi: 10.1016/j.fct.2003.10.015. PMID: 15019179.

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