Publications

Scott Hawks (3 POSTS)

2021 (1 POST)

Heintz MM, Doepker CL, Wikoff DS, Hawks SE. 2021. Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning. J Food Sci 86(11):4799-4810; doi: 10.1111/1750-3841.15938.

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1995 (1 POST)

Phillips LG, Hawks SE, German JB. 1995. Structural characteristics and foaming properties of beta-lactoglobulin: Effects of shear rate and temperature. J Agric Food Chem 43(3):613–619; doi: 10.1021/jf00051a011.

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1993 (1 POST)

Hawks SE, Phillips LG, Rasmussen RR, Barbano DM, Kinsella JE. 1993. Effects of processing treatment and cheese-making parameters on foaming properties of whey protein isolates. J Dairy Sci 76(9):2468–2477; doi: 10.3168/jds.S0022-0302(93)77581-5.

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