Publications

Frankenfeld CL. Biostatistical approaches in gut microbiome research. Presentation for American Society of Nutrition-Institute for the Advancement of Food and Nutrition Science Collaborative Session “Sample Collection, Preservation, and Data Analysis in Gut Microbiome Research: Current Methods and Potential Impact on Results,” October 13, 2022.

Bylsma L, Fryzek J, Movva N, Frankenfeld C, Hooda N, Pundole X, et al. 2022. Systematic literature review of the prevalence and prognostic value of delta-like ligand 3 protein expression in small cell lung cancer. PROSPERO 2022 CRD42022351119

Fryzek J, Frankenfeld C, Movva N, Bylsma L, Aquavella J. 2022. Insights into epidemiology. Chapter 21 in: Roberts SM, James RC, Williams PL (Eds), Principles of Toxicology: Environmental and Industrial Applications, Fourth edition. John Wiley & Sons, Inc., Hoboken, NJ, EISBN 1119635195.

Leslie TF, Frankenfeld CL, Hattery A. 2022. Differentiating Black and Hispanic: Outcome differences of segregated communities and police shootings 2011-2014. Inj Epidemiol 9(1):8; doi: 10.1186/s40621-022-00372-y. PMID: 35241164.

Khoshal B, Karon S, Rossheim ME, Cheskin LJ, Trangenstein PJ, Frankenfeld CL, Ramezani N, Cuellar AE. Substance use and firearm access among college freshmen. Poster presented to Society for Epidemiologic Research, 2022.

Frankenfeld CL, Cleaveland C. Food insufficiency and difficulty with expenses strongly associated with adverse mental health, regardless of poverty status and location, among Latinos in the United States during the COVID-19 pandemic. Poster presented to Society for Epidemiologic Research, 2022.

Frankenfeld CL, Cleaveland C. Among working and not working Latinos in the United States, food insufficiency and difficulty with expenses associated with adverse mental health during the COVID-19 pandemic. Poster presented to Society for Epidemiologic Research, 2022 (poster session award winner).

Slavin M, Frankenfeld C, Seng E. Use of acid reducers and odds of migraine in the National Health and Nutrition Examination. Poster presented to American Headache Society, 2022.

Frankenfeld CL, Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, et al. 2022. The gut microbiome is associated with circulating dietary biomarkers of fruit and vegetable intake in a multiethnic cohort. J Acad Nutr Diet 122(1):78–98; doi: 10.1016/j.jand.2021.05.023. PMID: 34226163.

Frankenfeld CL. 2021. Reduced rank regression: Illustration of an important tool in the evaluation of dietary patterns and chronic disease risk. J Nutr 151(11):3269–3270; doi: 10.1093/jn/nxab331. PMID: 34636889.

Rana ZH, Frankenfeld CL, de Jonge L, Kennedy EJ, Bertoldo J, Short JL, Cheskin LJ. 2021. Dietary intake and representativeness of a diverse college-attending population compared with an age-matched US population. Nutrients 13:3810; doi: 10.3390/nu13113810. PMID: 34836066.

Frankenfeld CL, Leslie TF, Menon NM. 2021. Longer time-to-treatment but better survival for colorectal cancer patients presumptively not diagnosed in a hospital. Cancer Causes Control 32(10):1185–1191; doi: 10.1007/s10552-021-01464-8. PMID: 34160709.

Cuellar AE, Adams LM, de Jonge E, Espina V, Espinoza L, Frankenfeld CL, Hines D, Kornienko O, et al. 2021. Protocol for the Mason: Health Starts Here prospective cohort study of young adult college students. BMC Public Health 21(1):897; doi: 10.1186/s12889-021-10969-5. PMID: 33980206.

Slavin M, Li H, Khatri M, Frankenfeld C. 2021. Dietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004. Headache 61(2):276–286; doi: 10.1111/head.14065. PMID: 33503279.

Frankenfeld CL. 2021. Fecal bacteria as an addition to the lineup of objective dietary biomarkers. J Nutr
151(2):273–274; doi: 10.1093/jn/nxaa359. PMID: 33326570.

Frankenfeld CL, Hakes JK, Leslie TF. 2021. All-cause mortality and residential racial and ethnic segregation and composition as experienced differently by individual-level race, ethnicity, and gender: Mortality disparities in American communities data. Ann Epidemiol 65(Jan):38-45; doi: 10.1016/j.annepidem.2021.10.008. PMID: 34757014.

Frankenfeld CL. Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.

Wallace TC, Frankenfeld CL, Frei B, Shah A, Yu C-R, van Klinken J-W, Adeleke M. Multivitamin use is associated with increased micronutrient intake and biomarkers and decreased prevalence of inadequacies in middle-aged and older adults. Abstract nzaa061_129, Nutrition 2020. Curr Dev Nutr 4(Sup 2)nzaa061_129; doi: 10.1093/cdn/nzaa061_129. Virtual, 2020.

Frankenfeld CL, Wallace TC. 2020. Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17(6):684–697; doi: 10.1080/19390211.2019.1645785. PMID: 31382793.

Menon N, Leslie TF, Frankenfeld CL. 2020. Cancer-related diagnostic and treatment capabilities of hospitals in the context of racial residential segregation. Public Health 182(May):95–101; https://doi.org/10.1016/j.puhe.2020.02.004. PMID: 32213360.