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2020 (2 POSTS)

Brusa V, Costa M, Padola NL, Etcheverria A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2020. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PLOS ONE 15(11): e0242317.

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2016 (1 POST)

Pierce JS, Abelmann A, Lotter J, Comerford CE, Keeton K, Finley BL. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2016.

2015 (5 POSTS)

Doepker C, Brorby G. The role of the toxicologist in required food safety plans: A case study of ochratoxin A (OTA) in coffee. Presented at Society of Toxicology 54th Annual Meeting, San Diego, CA, March 2015.

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Spicer LJ, Lotter CE, Comerford CE, Abelmann A, Pierce JS, Finley BL. Pilot study of exposures to airborne concentrations of naturally occurring diacetyl during coffee consumption. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Abelmann A, Unice KM, Gaffney SH, Urban AM, Liong M, McCarthy L, Hollins DM, Henshaw JL, Finley BL. Airborne concentrations of naturally occurring diacetyl associated with various coffee products. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Urban AM, Gaffney SH, McCarthy L, Hollins DM, Abelmann A, Unice K, Liong M, Finley BL, Henshaw JL. Volatile organic compounds released from spreading ground coffee during a simulated industrial task. Poster presentation at Society of Toxicology 54th Annual Meeting, San Diego, CA, 2015.

Pierce JS, Abelmann A, Lotter J, Comerford C, Keeton K, Finley BL. Characterization of diacetyl exposures associated with the preparation and consumption of unflavored coffee. Poster presentation at Society of Toxicology 54th Annual Meeting, San Diego, CA, 2015.

2014 (1 POST)

Mahadevan B, Thorsrud BA, Brorby GP, Ferguson HE. 2014. A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets. Food Chem Toxicol 72(Oct):83-89; doi: 10.1016/j.fct.2014.07.009.

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2012 (1 POST)

Fillos D, Scott LLF, Anderle De Sylor M, Grespin M, Luksemburg WJ, Finley B. 2012. PCB concentrations in shrimp from major import markets and the United States. Environ Toxicol Chem 31(5):1063–1071; doi: 10.1002/etc.1803. PMID: 22407850.

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2011 (1 POST)

Haws LC, Fitzgerald LBurkhalter B, Harris M, Wikoff DS. Assessment of the US EPA’s proposed toxicological values for TCDD for regulation of dioxin-like compounds in foods: Bridging the science divide in a global market. Presented at Dioxin 2011, Brussels, Belgium, August 2011.

2010 (1 POST)

Urban JD, Tachovsky JA, Haws LC, Wikoff Staskal D, Harris MA. 2010. Response to Mugdan et al.’s comment on Urban et al. “Assessment of Human Health Risks Posed by Consumption of Fish from the Lower Passaic River, New Jersey.” Sci Tot Environ 408(6):1468-1470; doi: 10.1016/j.scitotenv.2009.03.004

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2009 (1 POST)

Urban, JD, Tachovsky JA, Staskal DF, Haws LC, Harris MA. 2009. Assessment of human health risks posed by consumption of fish from the Lower Passaic River, New Jersey. Sci Total Environ 408(2):209-224; doi: 10.1016/j.scitotenv.2009.03.004

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2008 (4 POSTS)

Harris MA, Shay E, Unice KM, Scott LF, Haws LC. Preliminary evaluation of health risks posed by PCDD/Fs and PCBs from the ingestion of fish from the Lower Passaic River. Presented at Dioxin 2008, Birmingham, England, August 2008.

Harris MATachovsky JA, Williams ES, Paustenbach DP, Haws LC. Assessment of the health risks posed by benzene in soft drinks. Presented at the Society of Toxicology 47th Annual Meeting, Seattle, WA, March 2008.

Haws LCTachovsky JA, Williams ES, Scott LF, Paustenbach D, Harris MA. 2008. Assessment of potential human health risks posed by benzene in beverages. J Food Sci 73(4):T33-T41; doi: 10.1111/j.1750-3841.2008.00730.x.

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Staskal DF, Scott LLF, Haws LC, Luksemburg WJ, Birnbaum LS, Nguyen LM, Urban JD, Williams ES, Paustenbach DJ, Harris MA. 2008. Assessment of polybrominated diphenyl ether exposures and health risks associated with consumption of southern Mississippi catfish. Environ Sci Technol 42(17):6755-6761; doi: 10.1021/es800613k.

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2007 (2 POSTS)

Staskal DF, Scott LLF, Williams ES, Luksemburg WJ, Haws LC, Birnbaum LS, Nguyen LM, Paustenbach DJ, Harris MA. Daily intake estimates of PBDEs associated with consumption of catfish in the U.S. Presented at the Fourth International Workshop on Brominated Flame Retardants, April 24-27, 2007, Amsterdam, Netherlands.

Williams ES, Ferriby LL, Haws LC, Paustenbach DJ, Harris MA. 2007. Assessment of potential human health risks posed by benzene in a commercial beverage. Society of Toxicology 46th Annual Meeting, Charlotte, NC, March 2007.

2006 (2 POSTS)

Ferriby LL, Williams ES, Lukesemburg WJ, Paustenbach DJ, Haws LC, Birnbaum LS, Harris M. Comparing polychlorinated biphenyls in farm-raised and wild-caught catfish from southern Mississippi. Dioxin 2006, Oslo, Norway, August 2006.

Ferriby LL, Williams ES, Lukesemburg WJ, Paustenbach DJ, Haws LC, Birnbaum LS, Harris M. Comparing PCDDs, PCDFs, and dioxin-like PCBs in farm-raised and wild-caught catfish from Southern Mississippi. Dioxin 2006, Oslo, Norway, August 2006.

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