Publication Topic

Sampedro F. 2021. Qualitative (semi-quantitative) risk assessment: Example of application for the design of a risk-based food inspection system. In: Application of Risk Analysis in Management: One Health Focus. Instituto de Saúde (SES), Brazil.

McEachran MC, Sampedro F, Travis DA, Phelps NBD. 2021. An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade. Transbound Emerg Dis 68:3643–3473.

Shurson GC, Palowski A, van de Ligt JLG, Schroeder DC, Balestreri C, Urriola PE, Sampedro F. 2021. New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transbound Emerg Dis, DOI: 10.1111/tbed.14174.

Costa M, Brusa V, Padola NL, Etcheverría A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2021. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food Sci Technol Int, DOI: 10.1177/10820132211046124.

van de Ligt JLG, Hoffman JT. 2020. COVID-19 near-term issues spotting in food supply chain – Update #41. Retrieved from the University of Minnesota Digital Conservancy.

Brusa V, Costa M, Padola NL, Etcheverria A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. 2020. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PLOS ONE 15(11): e0242317.

van de Ligt JLG. 2019. Risk of ASF virus introduction in vitamins, soybean products, and other feed additives. In Allen D. Leman Swine Conference. College of Veterinary Medicine. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/216523.

Christine MC, Nikiforov AI, Rihner MO, Lambert EA, Greeley MA, Godsey J, Eapen AK, van de Ligt JLG. 2016. A 90-day oral (dietary) toxicity and mass balance study of corn starch fiber in Sprague Dawley Rats. Food Chem Toxicol 97:57.

Christine MC, Garcia-Campayo V, Rihner MO, Nikiforov AI, Liska D, van de Ligt JLG. 2016. Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women. Intl J Food Sci Nutr 67(7):844–856.

Pierce JS, Abelmann A, Lotter J, Comerford CE, Keeton K, Finley BL. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2016.

Spicer LJ, Lotter CE, Comerford CE, Abelmann A, Pierce JS, Finley BL. Pilot study of exposures to airborne concentrations of naturally occurring diacetyl during coffee consumption. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Abelmann A, Unice KM, Gaffney SH, Urban AM, Liong M, McCarthy L, Hollins DM, Henshaw JL, Finley BL. Airborne concentrations of naturally occurring diacetyl associated with various coffee products. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Urban AM, Gaffney SH, McCarthy L, Hollins DM, Abelmann A, Unice K, Liong M, Finley BL, Henshaw JL. Volatile organic compounds released from spreading ground coffee during a simulated industrial task. Poster presentation at Society of Toxicology 54^th Annual Meeting, San Diego, CA, 2015.

Pierce JS, Abelmann A, Lotter J, Comerford C, Keeton K, Finley BL. Characterization of diacetyl exposures associated with the preparation and consumption of unflavored coffee. Poster presentation at Society of Toxicology 54^th Annual Meeting, San Diego, CA, 2015.

Fillos D, Scott LLF, Anderle De Sylor M, Grespin M, Luksemburg WJ, Finley B. 2012. PCB concentrations in shrimp from major import markets and the United States. Environ Toxicol Chem 31(5):1063–1071; doi: 10.1002/etc.1803. PMID: 22407850.

Connor K, Harris M, Edwards M, Chu A, Clark G, Finley B. Estimating the total TEQ in human blood from naturally-occurring vs. anthropogenic dioxins: A dietary study. Dioxin 2005, Toronto, Canada, 2005.