Publication Topic

Staskal DF, Scott LLF, Williams ES, Luksemburg WJ, Haws LC, Birnbaum LS, Nguyen LM, Paustenbach DJ, Harris MA. Daily intake estimates of PBDEs associated with consumption of catfish in the U.S. Presented at the Fourth International Workshop on Brominated Flame Retardants, April 24-27, 2007, Amsterdam, Netherlands.

Nguyen LM, Staskal DF, Ferriby LL, Williams ES, Luksemburg WJ, Haws LC, Birnbaum LS, Paustenbach DJ, Harris MA. Dietary intake of PBDEs based on consumption of catfish in southern Mississippi. Society of Toxicology 46^th Annual Meeting, Charlotte, NC, March 2007.

Williams ES, Ferriby LL, Haws LC, Paustenbach DJ, Harris MA. 2007. Assessment of potential human health risks posed by benzene in a commercial beverage. Society of Toxicology 46th Annual Meeting, Charlotte, NC, March 2007.

Ferriby LL, Williams ES, Lukesemburg WJ, Paustenbach DJ, Haws LC, Birnbaum LS, Harris M. Comparing polychlorinated biphenyls in farm-raised and wild-caught catfish from southern Mississippi. Dioxin 2006, Oslo, Norway, August 2006.

Ferriby LL, Williams ES, Lukesemburg WJ, Paustenbach DJ, Haws LC, Birnbaum LS, Harris M. Comparing PCDDs, PCDFs, and dioxin-like PCBs in farm-raised and wild-caught catfish from Southern Mississippi. Dioxin 2006, Oslo, Norway, August 2006.

Connor K, Harris M, Edwards M, Chu A, Clark G, Finley B. Estimating the total TEQ in human blood from naturally-occurring vs. anthropogenic dioxins: A dietary study. Dioxin 2005, Toronto, Canada, 2005.

Harris M, Finley B. The TCDD TEQ in human blood from naturally-occurring vs. anthropogenic dioxins: A dietary study. Society of Toxicology 44th Annual Meeting, New Orleans, LA, 2005.

Ebeler SE, Dingley KH, Ubick E, Abel S, Mitchell AE, Burns SA, et al. 2005. Animal models and analytical approaches for understanding the relationships between wine and cancer. Drugs Exp Clin Res 31(1):19–27. PMID: 15921026.

Schecter, A, Papke O, Tung KC, Staskal DF, Birnbaum L. 2004. Polybrominated diphenyl ether contamination of United States food. Environ Sci Technol 38(20):5306-5311; doi: 10.1021/es0490830. PMID: 15543730.

Cupid BC, Lightfoot TJ, Russell D, Gant SJ, Turner PC, Dingley KH, et al. 2004. The formation of AFB(1)-macromolecular adducts in rats and humans at dietary levels of exposure. Food Chem Toxicol 42(4):559–569; doi: 10.1016/j.fct.2003.10.015. PMID: 15019179.

Chepanoske CL, Brown K, Turteltaub KW, Dingley KH. 2004. Characterization of a peptide adduct formed by N-acetoxy-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a reactive intermediate of the food carcinogen PhIP. Food Chem Toxicol 42(8):1367–1372; doi: 10.1016/j.fct.2003.11.012. PMID: 15207388.

Turesky RJ, Richoz J, Constable A, Curtis KD, Dingley KH, Turteltaub KW. 2003. The effects of coffee on enzymes involved in metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats. Chem-Biol Interact 145(3):251–265; doi: 10.1016/S0009-2797(03)00022-X. PMID: 12732453.

Dingley KH, Ubick EA, Chiarappa-Zucca ML, Nowell S, Abel S, Ebeler SE, et al. 2003. Effect of dietary constituents with chemopreventive potential on adduct formation of a low-dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutr Cancer 46(2):212–221; doi: 10.1207/S15327914NC4602_15. PMID: 14690798.

Staskal DF, DeVito MJ, Ross DG, Birnbaum LS. A comparison of the metabolism of methoxyresorufin, acetanilide, and caffeine in rat and human CYP1A2 SUPERSOMES, Society of Toxicology 42nd Annual Meeting, Salt Lake City, UT, 2003.

Grant RL, Rodriguez R, Hofelt CS, and Haws LC. 2002. Shortcomings in USEPA’s approach for predicting risk due to consumption of animal food products impacted by air emissions from hazardous waste combustion facilities: A case study involving phthalates. Human Ecol Risk Assess 8(5):1137-1154; doi: 10.1080/1080-700291905855.

Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K. 2000. Determination of a site-specific reference dose for methylmercury for fish-eating populations. Toxicol Ind Health 16(9-10):335–438.

Liu RM, Hu H, Robison TW, Forman HJ. 1996. Differential regulation of γ- glutamyl transpeptidase and γ-glutamylcysteine synthetase by tert-butylhydroquinone in rat lung epithelial L2 cells. Amer J Resp Cell Mol Biol 14(2):186-191; doi: 10.1165/ajrcmb.14.2.8630269. PMID: 8630269.

Liu RM, Hu HP, Robison TW, Forman HJ. Differential regulation of γ-glutamyl transpeptidase (γGT) and γ-glutamylcysteine synthetase (γGCS) expression by t- butylhydroquinone (TBHQ) in rat lung epithelial L2 cells. Oxygen Club of California, Pasadena, CA, 1995.

Phillips LG, Hawks SE, German JB. 1995. Structural characteristics and foaming properties of beta-lactoglobulin: Effects of shear rate and temperature. J Agric Food Chem 43(3):613–619; doi: 10.1021/jf00051a011.

Spiegel J, Rose R, Karabell P, Frankos V, Schmitt D. 1994. Safety and benefits of Fructooligosaccharides as food ingredients. Food Technol 48(1):85–89.