2015 (52 POSTS)
Pierce JS, Abelmann A, Lotter JT, Comerford C, Keeton K, Finley BL. 2015. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Toxicol Rep 2:1200–1208; doi: 10.1016/j.toxrep.2015.08.006.
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