Publication Topic

Doepker CL, Maier A, Willis A, Hermansky S. 2012. Toxicology of flavors in the food industry. Chapter 7 in: Bingham E, Cohrssen B., eds., Patty’s Toxicology, sixth ed. New York: Wiley & Sons.

Urban JD, Tachovsky JA, Haws LC, Staskal DF, Harris MA. 2010. Response to Buchanan et al.’s comment on Urban et al. “Assessment of Human Health Risks Posed by Consumption of Fish from the Lower Passaic River, New Jersey.” Sci Tot Environ 408(8):2004-2007; doi: 10.1016/j.scitotenv.2010.01.046.

Alexander DD, Schmitt D, Tran N, Barraj L, Cushing CA. Partially hydrolyzed 100% whey infant formula and atopic dermatitis risk reduction: A systematic review of the literature. Program abstract, Experimental Biology, New Orleans, LA, 2009.

Jolliet O, Wenger Y, Adriaens P, Chang C-W, Chen Q, Franzblau A,…, Jiang X, …, Reichert H, et al. Influence of age on dioxin serum concentrations as a function of congener half-life and historical peak food consumption. Dioxin 2008 Conference, Birmingham, England, August 1, 2008.

Goodman M, Barraj LM, Mink PJ, Britton NL, Yager JW, Flanders WD, Kelsh MA. 2007. Estimating uncertainty in observational studies of associations between continuous variables: Example of methylmercury and neuropsychological testing in children. Epidemiol Persp Innov 4:9; doi: 10.1186/1742-5573-4-9. PMID: 17894895.

Schmitt D, Frankos V, Richardson D. Toxicologic evaluation of Sanguinaria extract. 11th Annual Meeting of the American College of Toxicology, Program Abstract, Savannah, GA, 1991.

Frankos VH, Schmitt DF, Haws LC, McEvily AJ, Iyengar R, Miller SA, Munro IC, Clydsdale FM, Forbes AL, Sauer RM. 1991. Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for the prevention of melanosis in shrimp. Regul Toxicol Pharmacol. 14(2):202-212; doi: 10.1016/0273-2300(91)90007-I.