Publication Topic

Storm HM, Shepard J, Czerkies LM, Kineman B, Cohen SS, Reichert H, Carvalho R. 2019. 2’-Fucosyllactose is well tolerated in a 100% whey, partially hydrolyzed infant formula with Bifidobacterium lactis: A randomized controlled trial. Global Pediat Health 6:1–10; doi: 10.1177/2333794X19833995. PMID: 30906817.

Czerkies LA, Kineman BD, Cohen SS, Reichert H, Carvalho RS. 2018. A pooled analysis of growth and tolerance of infants exclusively fed partially hydrolyzed whey or intact protein-based infant formulas. Int J Pediat 2018(Nov 1):4969576; doi: 10.1155/2018/4969576. PMID: 30515226.

Wikoff DS, Thompson C, Rager J, Chappell G, Fitch S, Doepker C. 2018. Benefit-risk analysis for foods (BRAFO): Evaluation of exposure to dietary nitrates. Food Chem Toxicol 120:709-723; doi: 10.1016/j.fct.2018.08.031.

Borghoff S, Wikoff D, Urban JD, Rager JE. A systematic approach to identify plausible mode-of-actions (MOA) for an increased incidence of lung tumors in mice with chronic exposure to 4-methylimidazole (4-MEI). Society of Toxicology 57th Annual Meeting, San Antonio, TX, March 2018.

Olson A, Frankenfeld CL, Wallace TC, Johnson J. 2018. Assessment of oats and milk on markers of cardiovascular disease: NHANES 1999-2014 datasets. Nutr Today 53(6):293–299; doi: 10.1097/NT.0000000000000308.

Czerkies L, Kineman B, Cohen S, Reichert H, Carvalho R. A pooled analysis of growth and tolerance of infants exclusively fed a partially hydrolyzed whey or intact protein-based infant formulas. Presented at the 5th International Conference on Nutrition and Growth, Paris, France, March 2018.

Buerger AN, Dillon DT, Martyniuk CJ, Bisesi JH. Host-microbiome alterations in fatty acid metabolism in Danio rerio following dietary phthalate exposure. Society of Environmental Toxicology and Chemistry North America Meeting, 2018.

Doepker C, Franke K, Myers E, Goldberger JJ, Lieberman HR, O’Brien C, Peck J, Tenenbein M, Weaver C, Wikoff D. 2018. Key findings and implications of a recent systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children. Nutrients 10(10):1536; doi: 10.3390/nu10101536.

Wikoff D, Welsh BT, Henderson R, Brorby GP, Britt J,…, Harvey S, Urban J, Doepker C. 2017. Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children. Food Chem Toxicol 109(Pt1):585-648; doi: 10.1016/j.fct.2017.04.002. PMID: 28438661.

Doepker D, Tyndall K, Lane R, Wikoff D, Thompson C, Harvey S, Schmitt D. 2017. A proposed ADI for nitrate. Poster presented at Society of Toxicology 56th Annual Meeting, Baltimore, MD, March 2017.

Allen BC, Vincent MJ, Liska DA, Haber LT. 2019. Meta-regression analysis of the effect of trans fatty acids on low-density lipoprotein cholesterol. Food Chem Toxicol 98B(Dec):295–307; doi: 10.1016/j.fct.2016.10.014. PMID: 27751858.

Klaren WD, Gibson-Corley KN, Wels B, Simmons DL, McCormick ML, Spitz DR, Robertson LW. 2016. Assessment of the mitigative capacity of dietary zinc on PCB126 hepatotoxicity and the contribution of zinc to toxicity. Chem Res Toxicol 29(5):851–859; 10.1021/acs.chemrestox.6b00022. PMID: 26967026.

Pierce JS, Abelmann A, Lotter J, Comerford CE, Keeton K, Finley BL. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2016.

Hanlon P, Brorby GP, Krishan M. 2016. A risk-based strategy for evaluating mitigation options for processed-formed compounds in food: Workshop proceedings. Int J Toxicol 35(3):358–370; doi: 10.1177/1091581816640. PMID: 27102178.

Paustenbach DJ, Insley AL, Maskrey JR, Bare JL, Unice KM, Conrad VB, Iordanidis L, Reynolds DW, DiNatale KD, Monnot AD. 2016. Analysis of total arsenic content in California wines and comparison to various health risk criteria. Am J Enol Viticult 67(2):179–187; doi: 10.5344/ajev.2015.15041.

Bylsma LC, Alexander DD. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Presented at the Experimental Biology Conference, San Diego, CA, April 2016.

DeVito MJ, Borghoff SJ, Zorilla LM, Shockley K, Kissling G,  Travlos G. The effects of a high fat (HF) diet on male diversity outbred (DO) mice. Presented at Society of Toxicology 55th Annual Meeting, New Orleans, LA, March 2016.

Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, et al. 2016. Dairy consumption and CVD: A systematic review and meta-analysis. Br J Nutr 115(4):737-750; doi: 10.1017/S0007114515005000. PMID: 26786887.

Schmitt D, Levy R, Carroll B. 2016. Toxicological evaluation of ß-caryophyllene oil: Subchronic toxicity in rats. Int J Toxicol 35(5):558–567; doi: 10.1177/1091581816655.

Doepker C, Lieberman HR, Smith AP, Peck JD, El-Sohemy A, Welsh BT. 2016. Caffeine: Friend or foe? Annu Rev Food Sci Technol 7(Feb):117-137; doi: 10.1146/annurev-food-041715-033243.