Publication Topic

Food science (145 POSTS)

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1994 (1 POST)

Spiegel J, Rose R, Karabell P, Frankos V, Schmitt D. 1994. Safety and benefits of Fructooligosaccharides as food ingredients. Food Technol 48(1):85–89.

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1993 (1 POST)

Hawks SE, Phillips LG, Rasmussen RR, Barbano DM, Kinsella JE. 1993. Effects of processing treatment and cheese-making parameters on foaming properties of whey protein isolates. J Dairy Sci 76(9):2468–2477; doi: 10.3168/jds.S0022-0302(93)77581-5.

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1991 (3 POSTS)

Schmitt D, Frankos V, Richardson D. Toxicologic evaluation of Sanguinaria extract. 11th Annual Meeting of the American College of Toxicology, Program Abstract, Savannah, GA, 1991.

Frankos VH, Schmitt DF, Haws LC, McEvily AJ, Iyengar R, Miller SA, Munro IC, Clydsdale FM, et al. 1991. Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for the prevention of melanosis in shrimp. Regul Toxicol Pharmacol. 14(2):202-212; doi: 10.1016/0273-2300(91)90007-i. PMID: 1792354.

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Schmitt D, Frankos V, Westland J, Zoetis T. 1991. Toxicologic evaluation of cellulon fiber; Genotoxicity, pyrogenicity, acute and subchronic toxicity. J Am Coll Toxicol 10(5):541–554; doi: 10.3109/109158191090786.

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