Publication Topic

Liu RM, Hu HP, Robison TW, Forman HJ. Differential regulation of γ-glutamyl transpeptidase (γGT) and γ-glutamylcysteine synthetase (γGCS) expression by t- butylhydroquinone (TBHQ) in rat lung epithelial L2 cells. Oxygen Club of California, Pasadena, CA, 1995.

Phillips LG, Hawks SE, German JB. 1995. Structural characteristics and foaming properties of beta-lactoglobulin: Effects of shear rate and temperature. J Agric Food Chem 43(3):613–619; doi: 10.1021/jf00051a011.

Spiegel J, Rose R, Karabell P, Frankos V, Schmitt D. 1994. Safety and benefits of Fructooligosaccharides as food ingredients. Food Technol 48(1):85–89.

Hawks SE, Phillips LG, Rasmussen RR, Barbano DM, Kinsella JE. 1993. Effects of processing treatment and cheese-making parameters on foaming properties of whey protein isolates. J Dairy Sci 76(9):2468–2477; doi: 10.3168/jds.S0022-0302(93)77581-5.

Schmitt D, Frankos V, Richardson D. Toxicologic evaluation of Sanguinaria extract. 11th Annual Meeting of the American College of Toxicology, Program Abstract, Savannah, GA, 1991.

Frankos VH, Schmitt DF, Haws LC, McEvily AJ, Iyengar R, Miller SA, Munro IC, Clydsdale FM, et al. 1991. Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for the prevention of melanosis in shrimp. Regul Toxicol Pharmacol. 14(2):202-212; doi: 10.1016/0273-2300(91)90007-i. PMID: 1792354.

Schmitt D, Frankos V, Westland J, Zoetis T. 1991. Toxicologic evaluation of cellulon fiber; Genotoxicity, pyrogenicity, acute and subchronic toxicity. J Am Coll Toxicol 10(5):541–554; doi: 10.3109/109158191090786.