Publication Topic

Rana ZH, Frankenfeld CL, de Jonge L, Kennedy EJ, Bertoldo J, Short JL, Cheskin LJ. 2021. Dietary intake and representativeness of a diverse college-attending population compared with an age-matched US population. Nutrients 13:3810; doi: 10.3390/nu13113810. PMID: 34836066.

Doepker CD, Heintz MM, van de Ligt JLG, Wikoff DS. 2021. Review of potential risks associated with supplementary dietary exposure to nitrate-containing compounds in swine — A paradox in light of emerging benefits. Trans Anim Sci 5(4):txab203; doi: 10.1093/tas/txab203. PMID: 34909600.

Fitch SE, Payne LE, van de Ligt JLG, Doepker C, Handu D, Cohen SM, Anyangwe N, Wikoff D. 2021. Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): A systematic map. BMC Pub Health 21(1):956; doi: 10.1186/s12889-021-10934-2. PMID: 34016063.

Klosterbuer A, Cekola P, Neutel JM, Jiang X, Cohen SS, Araujo Torres K. 2021. Effect of diabetes-specific oral nutritional supplements on postprandial glycemic response in adults with type 2 diabetes mellitus. Poster presented at ASPEN Nutrition Science & Practice Conference, March 2021.

Slavin M, Li H, Khatri M, Frankenfeld C. 2021. Dietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004. Headache 61(2):276–286; doi: 10.1111/head.14065. PMID: 33503279.

Frankenfeld CL. 2021. Fecal bacteria as an addition to the lineup of objective dietary biomarkers. J Nutr
151(2):273–274; doi: 10.1093/jn/nxaa359. PMID: 33326570.

Cekola P, Henrickson A, Cohen SS, Reichert H, Ararujo Torres K, Hulsey A. Growth and tolerance with an amino acid formula at a children’s center: A two-year retrospective review. Poster presented to North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN), November 2020.

Frankenfeld CL. Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.

Loper J, Lewis KH, Rothberg A, Auriemma A, Coburn SL, Cohen SS, Matarese L, Pories WJ, Jiang X, Periman S, Ard JD. Weight change in participants completing meal replacement program is related to level of engagement. Obesity Week Conference, Virtual, 2020.

Wallace TC, Frankenfeld CL, Frei B, Shah A, Yu C-R, van Klinken J-W, Adeleke M. Multivitamin use is associated with increased micronutrient intake and biomarkers and decreased prevalence of inadequacies in middle-aged and older adults. Abstract nzaa061_129, Nutrition 2020. Curr Dev Nutr 4(Sup 2)nzaa061_129; doi: 10.1093/cdn/nzaa061_129. Virtual, 2020.

Frankenfeld CL, Wallace TC. 2020. Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17(6):684–697; doi: 10.1080/19390211.2019.1645785. PMID: 31382793.

Sattgast LH, Gallo S, Frankenfeld CL, Moshfegh AJ, Slavin M. 2020. Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in American and NHANES 2009–2014. J Am Coll Nutr 39(2):112–121; doi: 10.1080/07315724.2019.1616003. PMID: 31322483.

Frankenfeld CL, Wallace TC. 2020. Dietary patterns and nutritional status in relation to consumption of chickpeas and hummus in the U.S. population. Appl Sci 10:7341; doi: https://doi.org/10.3390/app10207341.

Babik I, Movva N, Baraldi Cunha A, Lobo MA. 2019. Development of self‐feeding behavior in children with typical development and those with arm movement impairments. Dev Psychobiol 61(8):1191-1203; doi: 10.1002/dev.21861. PMID: 31001820.

Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken JW, Adeleke M. 2019. Multivitamin/multimineral supplement use is associated with increased micronutrient intakes and biomarkers and decreased prevalence of inadequacies and deficiencies in middle-aged and older adults in the United States. J Nutr Gerontol Geriatr 38(4):307–328; doi: 10.1080/21551197.2019.1656135. PMID: 31502930.

Czerkies LM, Finn KL, Kineman BD, Reichert HA, Cohen SS, Carvalho RS. 2019. Use of a partially hydrolyzed 100% whey-based infant formula with Lacrobacillus reuteri in infants with caregiver-perceived intolerance. J Pedat Health Nutr 1(1):19-26; doi: 10.14302/issn.2691-5014.jphn-19-3067.

Slavin M, Huilin L, Frankenfeld CL, Cheskin LJ. 2019. What is needed for evidence-based dietary recommendations for migraine: A call to action for nutrition and microbiome research. Headache J Head Face Pain 59(9):1566–1581; doi: 10.1111/head.13658. PMID: 31603554.

Hoff CE, Movva N, Rosen Vollmar AK, Pérez-Escamilla R. 2019. Impact of maternal anxiety on breastfeeding outcomes: A systematic review. Advanc Nutr 10(5):816-826; doi: 10.1093/advances/nmy132. PMID: 31079143.

Fitch S, van de Ligt J, Payne L, Doepker C, Kleinman R, Handu D, Cohen SM, Anyangwe N, Wikoff D. 2019. Systematic map protocol: A systematic map of the use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS). Open Science Framework.

Frankenfeld CL. Two perspectives on the relationship between the human gut microbiome and diet. Fred Hutchinson Cancer Research Center Nutrition and Physical Activity Affinity Group Seminar, May 23, 2019.