2015 (1 POST)
Bylsma LC , Alexander DD. 2015. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Nutr J 14(1):125; doi: 10.1186/s12937-015-0111-3 . PMID: 26689289.
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Publication: Manuscripts
2009 (1 POST)
Sacks NC , Cabral HJ, Kazis LE, Richmond R, Vetter D, Moore TM. 2009. A web-based nutrition program reduces health care costs in employees with cardiac risk factors: Before and after cost analysis. J Med Internet Res 23:11(4):e43; doi: 10.2196/jmir.1263 . PMID: 19861297.
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Publication: Manuscripts
2008 (1 POST)
Gillespie BW, Reichert H , Chang C-W, Hedgeman E, Hong B, Chen Q, Jolliet O, Knutson K, et al. Predictors of 8 furan congeners in background US populations: Data from two Michigan counties and the US National Health and Nutrition Examination Survey. Dioxin 2008 Conference, Birmingham, England, August 1, 2008.
Publication: Abstracts and Presentations
2003 (1 POST)
Leazer TM, Daston GP, Keen CL, Rogers JM . 2003. The embryolethality of lipopolysaccharide in CD-1 and metallothionein I-II null mice: Lack of a role for induced zinc deficiency or metallothionein induction. Toxicol Sci 73(2):442–447; doi: 10.1093/toxsci/kfg088 . PMID: 12700403.
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Publication: Manuscripts
2001 (1 POST)
Rogers JM , Hunter ES III. 2001. Toxicological highlight-Redox redux: A closer look at conceptual low molecular weight thiols. Toxicol Sci 62(1):1–3; doi: 10.1093/toxsci/62.1.1 . PMID: 11399785.
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Publication: Manuscripts
2000 (1 POST)
Frankenfeld C , Taren D. 2000. HIV and infant growth. In: Watson R (ed), Nutrition and AIDS, 2nd edition. CRC Press, Boca Raton, Florida, ISBN: 97881420042290.