Publication Topic

Spicer LJ, Lotter CE, Comerford CE, Abelmann A, Pierce JS, Finley BL. Pilot study of exposures to airborne concentrations of naturally occurring diacetyl during coffee consumption. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Abelmann A, Unice KM, Gaffney SH, Urban AM, Liong M, McCarthy L, Hollins DM, Henshaw JL, Finley BL. Airborne concentrations of naturally occurring diacetyl associated with various coffee products. Poster presentation at American Industrial Hygiene Conference & Exposition (AIHce), 2015.

Urban AM, Gaffney SH, McCarthy L, Hollins DM, Abelmann A, Unice K, Liong M, Finley BL, Henshaw JL. Volatile organic compounds released from spreading ground coffee during a simulated industrial task. Poster presentation at Society of Toxicology 54^th Annual Meeting, San Diego, CA, 2015.

Pierce JS, Abelmann A, Lotter J, Comerford C, Keeton K, Finley BL. Characterization of diacetyl exposures associated with the preparation and consumption of unflavored coffee. Poster presentation at Society of Toxicology 54^th Annual Meeting, San Diego, CA, 2015.

Urban JD, Carakostas MC, Taylor SL. 2015. Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens? Food Chem Toxicol 75(Jan):71-78; doi: 10.1016/j.fct.2014.11.011. PMID: 25449199.

Unice KM, Kerger BD, Paustenbach DJ, Finley BL, Tvermoes BE. 2014. Refined biokinetic model for humans exposed to cobalt dietary supplements and other sources of systemic cobalt exposure. Chem-Biol Interact 216:53–74; doi: 10.1016/j.cbi.2014.04.001. PMID: 24726710.

Urban JD, Doepker CL, Cuellar-Kingston N, van de Ligt J, Carakostas M. Do highly purified steviol glycoside sweeteners cause food allergies? Presented at Society of Toxicology 53rd Annual Meeting, Phoenix, AZ, March 2014.

Mahadevan B, Thorsrud BA, Brorby GP, Ferguson HE. 2014. A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets. Food Chem Toxicol 72(Oct):83-89; doi: 10.1016/j.fct.2014.07.009.

Lai IK*, Klaren WD*, Li M, Wels B, Simmons DL, Olivier AK, Haschek WM, Wang K, Ludewig G, and Robertson LW. 2013. Does dietary copper supplementation enhance or diminish PCB126 toxicity in the rodent liver?  Chem Res Toxicol 26(5):634–644 (*Co-First Authors); doi: 10.1021/tx400049s. PMID: 23527585.

Urban JD, Carakostas MC, Brusick DJ. 2013. Steviol glycoside safety: Is the genotoxicity database sufficient? Food Chem Toxicol 51(Jan):386-390; doi: 10.1016/j.fct.2012.10.016. PMID: 23103588.

Schmitt D, Tran N, Peach J, Edwards T, Greeley M. 2012. Toxicologic evaluations of DHA-rich algal oil in rats: Developmental toxicity study and 3-month dietary toxicity study with an in utero exposure phase. Food Chem Toxicol 50(11):4149–4157; doi: 10.1016/j.fct.2012.08.035. PMID: 22960629.

Doepker CL, Maier A, Willis A, Hermansky S. 2012. Toxicology of flavors in the food industry. Chapter 7 in: Bingham E, Cohrssen B., eds., Patty’s Toxicology, sixth ed. New York: Wiley & Sons.

Schmitt D, Tran N, Peach J, Bauter M, Marone P. 2012. Toxicologic evaluation of DHA-rich algal oil: Genotoxicity, acute and subchronic toxicity in rats. Food Chem Toxicol 50(10):3567–3576; doi: 10.1016/j.fct.2012.07.054. PMID: 22898615.

Haws L, Fitzgerald L, Burkhalter K, Wikoff D. US EPA’s proposed toxicity values for TCDD: Implications for decision-making regarding the safety of foods in the United States. Presented at the Society of Toxicology’s 51st Annual Meeting, San Francisco, CA, March 2012.

Fillos D, Scott LLF, Anderle De Sylor M, Grespin M, Luksemburg WJ, Finley B. 2012. PCB concentrations in shrimp from major import markets and the United States. Environ Toxicol Chem 31(5):1063–1071; doi: 10.1002/etc.1803. PMID: 22407850.

Haws LC, Fitzgerald L, Burkhalter B, Harris M, Wikoff DS. Assessment of the US EPA’s proposed toxicological values for TCDD for regulation of dioxin-like compounds in foods: Bridging the science divide in a global market. Presented at Dioxin 2011, Brussels, Belgium, August 2011.

Lamb J, Hentz K, Schmitt D, Tran N, Junker K. 2010. A one-year oral toxicity study of sodium stearoyl lactylate (SSL) in rats. Food Chem Toxicol 48(10):2663–2669; doi: 10.1016/j.fct.2010.06.037. PMID: 20600527.

Alexander DD, Schmitt DF, Tran NL, Barraj LM, Cushing CA. 2010. Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: A systematic review of the literature. Nutr Rev 68(4):232–245; doi: 10.1111/j.1753-4887.2010.00281.x. PMID: 20416019.

Urban JD, Tachovsky JA, Haws LC, Wikoff Staskal D, Harris MA. 2010. Response to Mugdan et al.’s comment on Urban et al. “Assessment of Human Health Risks Posed by Consumption of Fish from the Lower Passaic River, New Jersey.” Sci Tot Environ 408(6):1468-1470; doi: 10.1016/j.scitotenv.2009.11.027.

Alexander DD, Schmitt D, Tran N, Barraj L, Cushing CA. Partially hydrolyzed 100% whey infant formula and atopic dermatitis risk reduction: A systematic review of the literature. Program abstract, Experimental Biology, New Orleans, LA, 2009.