Publication Year

Feifarek DJ*, Shappell NW, Schoenfuss HL. Modulation of estrogenic effects via environmental temperature and food availability. Society of Environmental Toxicology and Chemistry Midwest Chapter Meeting, Loyola University, Chicago, IL, 2014.

Feifarek DJ*, Shappell NW, Schoenfuss HL. Modulation of estrogenic effects via environmental temperature and food availability. Minnesota Pollution Control Agency 77th Annual Wastewater Operations Conference, Brooklyn Park, MN, 2014.

Feifarek DJ*, Shappell NW, Schoenfuss HL. Modulation of estrogenic effects via environmental factors. Fourth International Conference on Occurrence, Fate, Effects, & Analysis of Emerging Contaminants in the Environment (EmCon), University of Iowa, Iowa City, 2014.

Bunch AG, Perry CS, Abraham L, Wikoff DS, Tachovsky JA, Hixon JG, Urban JD, Harris MA, Haws LC. 2014. Evaluation of impact of shale gas operations in the Barnett Shale region on volatile organic compounds in air and potential human health risks. Sci Tot Environ 468-469(2014):832-842.

Suh M, Abraham L, Hixon JG, Proctor D. 2014. The effects of perchlorate, nitrate, and thiocyanate on free thyroxine for potentially sensitive subpopulations of the 2001–2002 and 2007–2008 National Health and Nutrition Examination Surveys. J Expos Sci Epidemiol 24:579-587.

Urban JD, Wikoff DS, Bunch ATG, Harris MA, Haws LC. 2014. A review of background dioxin concentrations in urban/suburban and rural soils across the United States: Implications for site assessments and the establishment of soil cleanup levels. Sci Tot Environ 466-467:586-597.

Thompson CM, Kirman CR, Proctor DM, Haws LC, Suh M, Hays S, Hixon JG, Harris MA. 2014. A chronic oral reference dose for hexavalent chromium-induced intestinal cancer. J Appl Toxicol 34:525-536. doi: 10.1002/jat.2907.

Mahadevan B, Thorsrud BA, Brorby GP, Ferguson HE. 2014. A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets. Food Chem Toxicol 72:83-89.

Suh M, Thompson C, Kirman C, Carakostas M, Haws LC, Harris M, Proctor D. 2014. High concentrations of hexavalent chromium in drinking water alter iron homeostasis in F344 rats and B6C3F1 mice. Food  Chem Toxicol 65:381-388.