Publication Year

Brown L, Lynch M, Belova A, Klein R, Chiger A. 2020. Developing a health impact model for adult lead exposure and cardiovascular disease mortality. Environ Health Persp 128:9, https://doi.org/10.1289/EHP6552.

Baudy AR, Otieno MA, Hewitt P, Gan J, Roth A, Keller D, Sura R, Van Vleet TR, Proctor WR. 2020. Liver microphysiological systems development guidelines for safety risk assessment in the pharmaceutical industry. Lab Chip 20(2):215–225, doi: 10.1039/c9lc00768g.

Roth SE, Avigan MI, Bourdet D, Brott D, Church R, Dash A, Keller D, Sherratt P, Watkins PB, Westcott-Baker L, Lentini S, Merz M, Ramaiah L, Ramaiah SK, Stanley AM, Marcinak J. 2020. Next-generation DILI biomarkers: Prioritization of biomarkers for qualification and best practices for biospecimen collection in drug development. Clin Pharmacol Ther 107(2):333–346, doi: 10.1002/cpt.1571.

Phillips JA, Grandhi TSP, Davis M, Gautier, J-C, Hariparsad N, Keller D, Sura R, Van Vleet TR. 2020. A pharmaceutical industry perspective on microphysiological kidney systems for evaluation of safety for new therapies. Lab Chip 20(3):468–476, doi: 10.1039/c9lc00925f.

Peters MF, Choy AL, Pin C, Leishman DJ, Moisan A, Ewart L, Guzzie-Peck PJ, Sura R, Keller DA, Scott CW, Kolaja KL. 2020. Developing in vitro assays to transform gastrointestinal safety assessment: Potential for microphysiological systems. Lab Chip 20(7):1177–1190, doi: 10.1039/c9lc01107b.

Frankenfeld CL. Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.

Wallace TC, Frankenfeld CL. Multivitamin use is associated with increased micronutrient intake and biomarkers and decreased prevalence of inadequacies in middle-aged and older adults. Virtual presentation to Nutrition 2020.

Lindley LL, Fleming LC, Frankenfeld CL. HIV sexual risk factors among US women who engaged in heterosexual contact in the past year: Differences in risk by sexual identity and sexual orientation discordance. Virtual presentation to STD Prevention, 2020.

Patel P, Jiang X, Nicholson G, Frankenfeld C, Iglesias-Rodriguez, Fryzek J, Su J. Medically attended anxiety or depression is increased among newly diagnosed patients with cold agglutinin disease (CAD). Virtual presentation to American Society of Hematology, 2020.

Liu S, Refaei M, Liu S, Decker A, Hinerman JM, Herr AB, Howell M, Musier-Forsyth K, Tsang P. 2020. Hairpin RNA-induced conformational change of a eukaryotic-specific lysyl-tRNA synthetase extension and role of adjacent anticodon-binding domain. J Biol Chem 295(34):12071–12085.

Frankenfeld CL, Wallace TC. 2020. Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17:684–697, https://doi.org/10.1080/19390211.2019.1645785.

Cleaveland C, Frankenfeld CL. 2020. “They kill people over nothing:” An exploratory study of Latina immigrant trauma. J Social Services Res 46:507–523, https://doi.org/10.1080/01488376.2019.1602100.

Sattgast LH, Gallo S, Frankenfeld CL, Moshfegh AJ, Slavin M. 2020. Nutritional intake and bone health among adults with probable undiagnosed, untreated celiac disease: What We Eat in American and NHANES 2009–2014. J Am Coll Nutr 39:112–121.

Frankenfeld CL, Menon N, Leslie TF. 2020. Racial disparities in colorectal cancer time-to-treatment and survival time for colorectal tumors and diagnosing hospital cancer-related diagnostic and treatment capabilities. Cancer Epidemiol 65:101684, https://doi.org/10.1016/j.canep.2020.101684.

Menon N, Leslie TF, Frankenfeld CL. 2020. Cancer-related diagnostic and treatment capabilities of hospitals in the context of racial residential segregation. Public Health 182:95–101, https://doi.org/10.1016/j.puhe.2020.02.004.

Frankenfeld CL, Wallace TC. 2020. Dietary patterns and nutritional status in relation to consumption of chickpeas and hummus in the U.S. population. Appl Sci 10:7341, https://doi.org/10.3390/app10207341.

Frankenfeld CL. 2020. Isoflavones. In: Tomás-Barberán FA, González-Sarrías A, García-Villalba R (eds), Dietary (Poly)Phenols: Their Metabolism and Health Effects. Wiley, ISBN: 9781119563747.

Perry C, Rish W, Ring C, Mittal L, Harris M. Use of probabilistic risk assessment and physiologically based pharmacokinetic modeling in supporting soil remedial objectives for dioxins and furans at a Canadian site. Poster for Society for Risk Analysis, Virtual Annual Meeting, 2020.

Heintz MM, Kumar R, Baldwin WS. Cyp2b-null male mice are susceptible to high-fat diet-induced obesity due to changes in PUFA metabolism and response to hepatic lipids as measured by RNAseq. International Congress on Toxicology (ICTXV), Honolulu, HI, July 2019.