2021 (75 POSTS)
Hathway J, Miller-Wilson L, Yao W, Jensen I , Weinstein M, Parks P. 2021. The health economic impact of varying levels of adherence to colorectal screening on providers and payers. J Med Econ 24(1):69–78; doi: 10.1080/13696998.2020.1858607 .
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Topics: Cancer , Health Economics and Outcomes Research (HEOR)
de Vries RBM, Angrish M, Browne P, Brozek J, Rooney AA, Wikoff DS , Whaley P, Edwards SW, et al. 2021. Applying evidence-based methods to the development and use of adverse outcome pathways. ALTEX 38(2):336–347; doi: 10.14573/altex.2101211 .
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Topics: Systematic Review
Brodsky MB, Akst LM, Jedlanek E, Pandian V, Blackford B, Price C , et al. 2021. Laryngeal injury and upper airway symptoms after endotracheal intubation during surgery: A systematic review and meta-analysis. Anesth Analges 132(4):1023–1032; https://doi.org/10.1213/ANE.0000000000005276 .
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Topics: meta-analysis , Systematic Review
Rooney JP, Choksi NY , Ceger P, Daniel AB, Truax J, Allen D, Kleinstreuer N 2021. Analysis of variability in in vivo rabbit skin irritation assay results. Regul Toxicol Pharmacol 122(June):104920; doi: 10.1016/j.yrtph.2021.104920 .
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Topics: Toxicology
Clippinger AJ, Raabe HA, Allen DG, Choksi N , van der Zalm A, Kleinstreuer N, Barroso J, Lowit AB. 2021. Human-relevant approaches to assess eye corrosion/irritation potential of agrochemical formulations. Cutan Ocul Toxicol 40(2):145–167; doi: 10.1080/15569527.2021.1910291 .
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Topics: Exposure Assessment , risk assessment , Toxicology
Choksi NY , Daniel AB, Allen DG, Clippinger AJ, Kleinstreuer NC. 2021. Prospective and retrospective evaluation of the eye irritation potential of agrochemical formulations. Research Triangle Park, NC: National Toxicology Program. NICEATM Report 01 .
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Topics: Toxicology
Dirven H, Vist GE, Bandhakavi S, Mehta J, Fitch SE , Pound P, Ram R, Kincaid B, Leenaars CHC, Chen M, Wright RA, Tsaioun K. 2021. Performance of preclinical models in predicting drug-induced liver injury in humans: A systematic review. Sci Reports 11(1)6403; doi: https://doi.org/10.1038/s41598-021-85708-2 . PMID: 33737635.
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Topics: modeling , Systematic Review , Toxicology
Haber LT, Reichard JF, Henning AK, Dawson P, Chinthraja RS, Sindher SB, Long A, Vincent MJ , et al. 2021. Bayesian hierarchical evaluation of dose-response for peanut allergy in clinical trial screening. Food Chem Toxicol 151(May):112125; doi: 10.1016/j.fct.2021.112125 . PMID: 33722597.
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Topics: Food science , Toxicology
Cherry D, Friedman E, Vincent M , Maier A. 2021. The legacy of weapons grade plutonium production: Health status of Hanford complex workers who manage the waste. Toxicol Ind Health 37(5):260–269, doi: 10.1177/0748233721996555 . PMID: 33853462.
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Topics: Radiation , Toxicology
Pan B, Kaldhone PR, Alund AW, Du H, Guo X, Yan J, Chen Y,…Robison TW , et al. 2021. Mutagenicity of silver nanoparticles evaluated using whole genome sequencing in mouse lymphoma cells. Nanotoxicol 15(3):418-432; doi: 10.1080/17435390.2021.1894614 .
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Topics: genome sequencing , nanomaterials , nanotechology
Shoskes A, Migdady I, Rice C, Hassett C, Deshpande A, Price C , et al. 2021. The authors reply. Crit Care Med 49 (3):e344–e345. https://doi.org/10.1097/CCM.0000000000004871 .
Chappell GA, Heintz MM, Borghoff SJ, Doepker CL, Wikoff DS . 2021. Lack of potential carcinogenicity for steviol glycosides — Systematic evaluation and integration of mechanistic data into the totality of evidence. Food Chem Toxicol 150(April):112045; doi: 10.1016/j.fct.2021.112045 . PMID: 33587976.
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Topics: carcinogens , Systematic Review , Toxicology
Felter SP, Zhang X, Thompson C . 2021. Butylated hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply? Regul Toxicol Pharmacol 121(April):104887; doi: 10.1016/j.yrtph.2021.104887 .
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Topics: carcinogens , Food science , Toxicology
McEachran MC, Sampedro F , Travis DA, Phelps NBD. 2021. An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade. Transbound Emerg Dis 68(6):3643–3473; doi: 10.1111/tbed.13951 . PMID: 33295097.
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Topics: Food science , risk assessment
Shurson GC, Palowski A, van de Ligt JLG, Schroeder DC, Balestreri C, Urriola PE, Sampedro F . 2021. New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains. Transbound Emerg Dis, DOI: 10.1111/tbed.14174 .
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Topics: Food science
Costa M, Brusa V, Padola NL, Etcheverría A, Sampedro F , Fernandez PS, Leotta GA, Signorini ML. 2021. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food Sci Technol Int 28(7)613-621; doi: 10.1177/10820132211046124 .
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Topics: Food science , risk assessment
Wikoff DS , Urban JD , Ring C, Britt J , Fitch S , Haws LC . 2021. Development of a range of plausible non-cancer toxicity values for 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) based on effects on sperm count: Application of systematic review methods and quantitative integration of dose response using meta-regression. Toxicol Sci 179(2):162-182, https://doi.org/10.1093/toxsci/kfaa171.
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Topics: Toxicology
Chappell GA, Heintz MM , Haws LC . 2021. Transcriptomic analyses of livers from mice exposed to 1,4-dioxane for up to 90 days to assess potential mode(s) of action underlying liver tumor development. Curr Res Toxicol 2:30–41; doi: 10.1016/j.crtox.2021.01.003 .
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